I have dabbled into the sourdough world off and on this past year. I have had many failures and few successes.
I let my sourdough starter die months ago and was recently missing it. I really wanted to make the English Muffins that I used to make and just love. Well, God heard the longings of my heart and had my dear friend Cindy call me with some of her extra starter. She remembered that I loved to make the English Muffins and that I had mentioned my starter had died. Isn't she sweet? Thanks, friend!
Do you see how beautiful these loaves are? I don't want to cut into them, I almost don't care how they taste! I think I just want to leave them in a basket and look at them. Don't worry, nobody here will allow such foolishness.
This is the Sourdough Rye recipe that is beyond easy to make.
This link is for the No-Knead Sourdough version. Also so easy. I had to make them both.
Lest you think things always go smoothly around here, just Thursday I made the most perfect sourdough bricks, I mean bread that I used for quite tasty croutons on last night's salad. Never give up, that's my motto ;-)